Food

Vive la difference: Organic wine in France

Although eating organic has caught on in France, drinking organic has been slow to follow. A growing number of wine-producers are re-discovering the joys of "le vins bio."

Deep Green Chocolate Love

Your sweetheart deserves the best and shouldn't be popping chemicals along with Valentine bon-bons. Buying fair trade, organic chocolates spreads the love around.

Preserving the harvest

Eat local through the winter by preserving fall’s bounty now.

The dark side of fishing

Like many of earth's creatures, fish are becoming endangered and sport fishing is being re-examined around the world.

Exotic alternatives to beef

Mad cows and coughing chickens. They're enough to turn you into a vegetarian. But if you are willing to look beyond beef, there are healthier and more interesting alternatives.

Get healthy at the Green Living Show!

Today is the last day! Come on down to find out about everything green.It's all here at Toronto's first consumer show dedicated to all things green.

Ask the Eco Geek: Non-stick pots and pans

What's the deal with non-stick pots and pans? Is safe to cook with them or not?
Sarmishta Subramanian

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